Opinion

Will restaurants that offer loyalty schemes see better customer retention?

30th July 2012

Discount

The government is encouraging restaurants to provide food provenance labelling on their menus.

27th July 2012

Calls are being made by the government for the food featured on menus to be labelled with its country of origin, but what are...

Cleanliness is the most important factor for guests when they think about recommending a hotel to friends.

Blogs

26th July 2012

Hygiene and

Enjoy a Penne Giardiniera and support Action Against Hunger.

23rd July 2012

Carluccio's chief executive Simon Kossoff recent...

Could tablet computers replace paper menus in restaurants?

Blogs

23rd July 2012

The rise of the

Is fast food really appropriate in schools?

20th July 2012

What children eat at school has come under much scrutiny recently, what with

Cocktails are expected to become all the more popular, but will they be a recipe for success?

Blogs

19th July 2012

Following the latest trends is one technique which is often employed by the hospitality industry in order to lure customer...

Mini bars are likely to be a feature of hotels for the foreseeable future

18th July 2012

Many people stay clear of the mini bar when they visit hotels for fear of running-up an extortionate bill, but for others bei...

Using frozen produce is one way in which pubs can cut down on costs.

13th July 2012

Many pubs have found their finances a bit squeezed in recent months and are looking at ways to boost their bottom line. Howev...

An infographic produced by thetrainline.com acts as a guide to the Michelin starred lunches of the UK.

10th July 2012

Thetrai...

A new hotel has been launched in Bognor Regis to cater to the needs and wants of the tween market.

9th July 2012

Butlins is tapping into a relatively n...

Not enough restaurants are taking advantages of the potential presented by having an online presence.

6th July 2012

The restaurant industry in the UK is failing to adapt to customer behaviour and make the most of the opportunities being pres...

Not enough restaurants are taking advantages of the potential presented by having an online presence.

6th July 2012

The restaurant industry in the UK is failing to adapt to customer behaviour and make the most of the opportunities being pres...

The recyclable restaurant is a new concept, but will it catch on?

4th July 2012

There is currently increased interest in sustainability with McDonald’s paving the way in environmentally friendly measures. ...

Craft cask ales are set to be more widely available across the country as a new partnership aims to make distribution easier.

Blogs

3rd July 2012

A new partnership has been created which enables brewers of cask craft ales to have their products distributed to more of ...

Entry to Catererglobal.com's Best Employers in Hospitality Awards UAE 2012 are now open

3rd July 2012

The Best Employers in Hospitality Awards UAE are making a come back for 2012 and restaurants, hotels, bars, caterers, venu...

Offering options for allergy sufferers can help to boost a restaurant's business and its reputation.

28th June 2012

Allergies seem to be a more widespread problem in the UK than ever before, but restaurants which take them into consideration...

Restaurant owners are starting to group together.

27th June 2012

Times are hard at the moment, everybody knows that, and it is leading to a sea change in the way the hospitality world works....

Is the government listening to the hotel industry?

26th June 2012

The hotel industry represen...

La Tasca excelling at Guest Satisfaction

25th June 2012

Will the Birmingham Balti join the likes of the Melton Mowbray pork pie and Wensleydale cheese?

25th June 2012

A West Midlands city is looking to enjoy a similar status to that of