Opinion

British Hospitality and Tourism Summit

Blogs

11th June 2013

The British Hospitality Association (BHA) is speaking up for the industry ahead...

#foodtography

Blogs

5th June 2013

The subject of #foodtography is a divisive o...

Hospitality Sector Can Bank on a Busy Weekend

Blogs

20th May 2013

The sun shone for many of us over the last bank holiday weekend, and it looks like we're set to make the most of the Whits...

Best Employers in Hospitality Awards 2013

Blogs

1st May 2013

It's that time of year again! Hospitality recruitment specialists, Caterer.com...

Laughing All The Way To The Bank Holiday

Blogs

29th April 2013

The bank holiday season is upon us, and towards the end of the week attentions will turn to how to best spend the first ba...

Dining Al-frosto 67% of us are left out in the cold this spring

Blogs

5th April 2013

Us Brits lov...

The Eggs Factor

Blogs

28th March 2013

We're all well aware that it's a DOUBLE BANK HOLIDAY this weekend. That delightful time of year which should be heralding ...

Time for a Spring Clean

Blogs

21st March 2013

It may not feel like it this week, but spring is on its way (promise!)...and you know what that means? You've guessed it -...

Publican Awards 2013

Blogs

12th March 2013

When we received the call from our friends at the Publican Morning Adv...

Tracing the Origins of Your Horse Burger

Blogs

15th February 2013

In light of recent news stories regarding the 'mis-labelling' of certain products on supermarket shelves, it's understanda...

Love is in the air – will customers love your fare?

Blogs

12th February 2013

This week brings that all-important cash cow for the hospitality trade - Valentine's Day.This is your opportun...

Comment Card Crackers

Blogs

24th January 2013

At HospitalityGEM we have processed our fair share of comment cards over the years, and thankfully to keep us smiling alon...

Roborestraunteurs

Blogs

14th January 2013

Finding the right staff to suit your venue is always a challenge, but one restaurant in China has found a s...

New Year, Same Old Story?

Blogs

9th January 2013

2013 is here, and by now we’ve all got a better idea of whether we’ll be sticking to those New Year’s resolutions made wit...

What is the purpose of a food critic in modern times?

Blogs

21st December 2012

As the

Is beer tax responsible for fewer people visiting pubs?

Blogs

20th December 2012

The

Is Djokovic's donkey cheese idea a good one or a big mistake?

Blogs

18th December 2012

What does the burger crackdown mean for the restaurant industry?

Blogs

13th December 2012

There have been reports in the media of

Top Tips to Cope at Christmas

Blogs

12th December 2012

Service over Christmas is often fulfilled by part-time staff that help deliver customer service over the busiest time of t...

Should London pubs have World Heritage Status?

Blogs

7th December 2012

There is nothing more quintessentially British than the London pub, or at least that is the opinion of a group of students...

(Almost) 5 Good Things About the Autumn Statement

Blogs

6th December 2012

There are lots of mutterings regarding yesterday's Autumn Statement - what it means for businesses, what it means for moto...