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B.E T.H.E.M

Providing guests with a quality experience partly depends on how well you are able to read the individual needs of each gu...

VAT reduction would 'create 425,000 new jobs in the hospitality industry', claims report

VAT reduction would 'create 425,000 new jobs in the hospitality industry', claims report

Reducing food and drink VAT from 20% to 10% would create hundreds of thousands of new jobs within the hospitality sector, ...

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Business Secretary launches investigation into restaurant 'tipping abuse'

Business Secretary Sajid Javid has launched an investigation into the 'abuse of tipping' by restaurants as part of the gov...

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Diners demand more vegetarian options this Christmas, survey reveals

Many people don't want to hear the mention of the word 'Christmas' until at least October. But, if you work in the hospita...

Motivating Employees in Hospitality

Motivating Employees in Hospitality

In today's competitive market, you need employees who stand out from the competition and whilst training and recruitment w...

I'd eat a plate of cold sick...

I'd eat a plate of cold sick...

"I'd eat a plate of cold sick, I think, before complaining to a waiter" This is what Stephen Mangan (Green Wi...

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Can technology provide a solution for guest loyalty?

As competition in the hospitality industry increases, operators are searching for effective ways of improving their guest ...

Is tech negatively impacting the guest experience?

Is tech negatively impacting the guest experience?

There's no doubt that technology has made our lives a lot easier. Thanks to tech, we can keep in contact with friends on t...

Baked okra salad

Diners are becoming more adventurous, survey shows

How adventurous is your menu? Do you stick to traditional, tried-and-tested dishes you know diners will enjoy, or do you p...

Burger

Casual dining chains top the list for customer satisfaction

According to recent figures published by the NPD Group, casual dining chains top the list when it comes to customer satisf...

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Consumer Spend on Eating Out Rises Again!

The latest

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10 Tips for Operational Success

These were gathered from Eddy Passey, gleaned during a career that has spanned working at high volume beds, bars and buffe...

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Brand Standards vs Guest Experience

Brand standards are what enable hospitality businesses to remain consistent and deliver a consistently high standard of se...

Living Wage Increase Could Have Significant Impact on Hospitality Industry

Living Wage Increase Could Have Significant Impact on Hospitality Industry

Yesterday (8 July), Chancellor George Osborne delivered his seventh Budget to the House of Commons, during which he announ...

New Accreditation Scheme For Hospitality Firms Launched By Allergy UK

New Accreditation Scheme For Hospitality Firms Launched By Allergy UK

National charity group Allergy UK has l...

Restaurants respond to Diners' Demands for Healthy Food Options

Restaurants respond to Diners' Demands for Healthy Food Options

Diners are becoming increasingly health conscious and as a result, the demand for healthy food options on restaurant menus...

Mixed performance for hotel chains during May

Mixed performance for hotel chains during May

According to the latest report from HotStats

MBE's for Leon Co-Founders!

MBE's for Leon Co-Founders!

Well, we think that a huge 'congratulations' is in order for Leon co-founders John Vincent and Henry Dimbleby, who were bo...

Now Is The Perfect Time To Trial New Menu Ideas, Says Report

Now Is The Perfect Time To Trial New Menu Ideas, Says Report

According to the Summer 2015 Lynx Purchasing Market Forecast, released earlier this month, now is the ideal time for pubs,...

Raw Food And Clean Cuisine: What's It All About?

Raw Food And Clean Cuisine: What's It All About?

Late last year, the UK's very first Paleo-diet restaurant opened in Notting Hill, London. Pure Taste is described by its o...

Making Your Menu Appeal To Health-Conscious Diners

Making Your Menu Appeal To Health-Conscious Diners

In last week's blog we talked about the rise of healthy fast food outlets and how in recent years, diners have started to ...