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Opinion


News and opinion on Guest Experience Management

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hotel bedroom

Hotels vs pubs with rooms

What are guests looking for when it comes to accommodation? Discover the results from our latest survey.

Empty table

How best to combat the no-show issue?

We take a look at no-shows with insight from our latest survey.

Jason Horn

​Delivery apps: What do restaurants need to know?

Do food delivery apps align with your brand and the guest experience?

loyalty cards

The secrets to securing guest loyalty

What encourages repeat business to your venue? We asked guests what makes them loyal.

wagamama meal

Trending: The Testaurant

We look at the latest trend giving hospitality operators immediate insight into what guests want on their menu.

Pizza box

Third-party delivery – what really matters to guests?

Discover the results from our latest survey - what guests expect from third-party delivery services.

Publican Awards 2018

Publican Awards 2018

HGEM's lowdown of the Publican Awards 2018.

Takeaway

Should operators embrace third-party delivery services?

Where do you stand when it comes to delivery?

Staff member using an ipad

How can back-of-house tech improve the guest experience?

We take a look at back-of-house tech and the positive impact it can have on the guest experience.

Photo of Rich New

Asking the right questions in hospitality

We explore the art of asking consumers the right questions, ensuring hospitality operators obtain the insight they require.

Mobile phone

What's trending in hotel technology?

We explore the latest trends in hotel technology and the positive impact they have on the guest experience.

Soft drink

In the spotlight - key soft drinks trends for pubs

Should you expanded your soft drink offering?

Steven Pike

Measuring the guest experience: beyond data

Data is just the starting point when it comes to measuring and managing the guest experience.

Brunch

Are traditional service sittings off the menu?

Are guest's preferences shifting when it comes to meal times?

People dining at a restaurant

Guest loyalty - is allegiance to single brands a thing of the past?

Which factors affect guest loyalty in hospitality?

Burger and chips

Effective upselling in hospitality

The HGEM team give their top tips on encouraging team members to upsell effectively.

Lisa Chambers

Passion - the key to successful hospitality recruitment

How to identify the passions that motivate your team members.

Disposable coffee cup

How will the 'latte levy' affect the guest experience?

We take a look at the implications of the latte levy for both operators and guests.

Staff training

7 do’s of good people management in the hospitality industry

Key ways to maximise your front of house team.

Cocktail

'Try January' trend in pubs encourages guests to experiment

A campaign in pubs aims to keep guests coming through the doors in the notoriously difficult trading month of January.

A smiling waiter

Top tips for welcoming hospitality guests

You only get one chance to make a first impression so a warm welcome is key for a great guest experience.