Opinion

How can the food and drinks industry help to combat childhood obesity?

Insights

10th August 2018

Of our panel of over 400 guests, the majority believe the industry needs to step up when it comes to tackling childhood obesity.

What’s wrong with a career in hospitality?

Insights

7th August 2018

We explore the misconceptions of a career in the hospitality industry.

The Crumbs Awards 2018

HGEM News

1st August 2018

HGEM are Finalists for The Crumbs Awards 2018.

How to make your business a place where talented people want to work

Insights

27th July 2018

HGEM's Operations and HR Director, Lisa Chambers on retaining the right staff for your business.

HGEM launches new guest experience platform that combines guest insight with team performance

HGEM News

23rd July 2018

We are thrilled to announce the launch of our latest product The Hub.

Trending: Food halls - the latest casual dining concept

Blogs

16th July 2018

Are food halls set to change the way we dine?

​Friday the 13th – what it means for the hospitality industry

Blogs

13th July 2018

Superstitious or not, we explore rules for operators and guests when it comes to superstitions.

Let the games begin – our top tips for delivering a successful sporting event

Insights

10th July 2018

With insight from Chloe and Rachael, our team on the ground at Royal Ascot.

​Propel Summer conference​

HGEM News

6th July 2018

The low-down from yesterdays event.

What is it like to dine across the pond?

Insights

4th July 2018

In celebration of Independence Day, we explore what us Brits could take from the US dining scene.

Sustainability – is your hospitality business doing enough?

Blogs

2nd July 2018

92% of guests say the industry is not doing enough when it comes to sustainability, we've put some top tips together for operators.

Pub food - the latest concepts changing the traditional pub menu

Blogs

28th June 2018

With guests expecting more than ever from their local pub, what can operators do to encourage guests to their venue?

Benefits of matching food with drinks

Blogs

21st June 2018

We explore the perks of matching food with drinks with results from our latest survey.

World Cup 2018 - how to keep your team motivated

Blogs

15th June 2018

How to spur on your team during this years busiest season.

Dynamic pricing - can restaurants learn from airline tactics?

Blogs

5th June 2018

Do the pros out-way the cons when it comes to dynamic pricing in the restaurant sector?

How hospitality operators can highlight healthier menu options

Blogs

21st May 2018

Our top tips for promoting healthier menu options.

Do guests want calorie counts on menus?

Blogs

14th May 2018

We asked guests what they expect from operators when it comes to nutritional information on menus.

Will the Government's 'calorie challenge' place undue pressure on the industry?

Blogs

8th May 2018

We explore the implications for the hospitality industry when it comes to the 'calorie challenge'.

What do guests look for when booking accommodation?

Blogs

2nd May 2018

Does your accommodation stand apart from the competition? We discover what guests want when it comes to booking and staying, with results from our latest survey.

Cultivating an authentic welcome

Insights

24th April 2018

Could there be more to a perfect welcome than you think? Tailoring your welcome to the individual is key.

In the spotlight - sharing plates

Blogs

23rd April 2018

Sharing plates are certainly on the menu, but how to get it right?