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Blogs

Blogs


menu

Do guests want calorie counts on menus?

We asked guests what they expect from operators when it comes to nutritional information on menus.

menu

Will the Government's 'calorie challenge' place undue pressure on the industry?

We explore the implications for the hospitality industry when it comes to the 'calorie challenge'.

sofa

What do guests look for when booking accommodation?

Does your accommodation stand apart from the competition? We discover what guests want when it comes to booking and staying, with results from our latest survey.

tapas

In the spotlight - sharing plates

Sharing plates are certainly on the menu, but how to get it right?

airbnb logo

How is Airbnb affecting the hotel market?

Should hotel operators be concerned?

Mobile phone

Trending: The latest payment innovations for hospitality operators

The payment process - the latest way to streamline your guest experience.

hotel bedroom

Hotels vs pubs with rooms

What are guests looking for when it comes to accommodation? Discover the results from our latest survey.

Empty table

How best to combat the no-show issue?

We take a look at no-shows with insight from our latest survey.

loyalty cards

The secrets to securing guest loyalty

What encourages repeat business to your venue? We asked guests what makes them loyal.

wagamama meal

Trending: The Testaurant

We look at the latest trend giving hospitality operators immediate insight into what guests want on their menu.

Takeaway

Should operators embrace third-party delivery services?

Where do you stand when it comes to delivery?

Staff member using an ipad

How can back-of-house tech improve the guest experience?

We take a look at back-of-house tech and the positive impact it can have on the guest experience.

Mobile phone

What's trending in hotel technology?

We explore the latest trends in hotel technology and the positive impact they have on the guest experience.

Soft drink

In the spotlight - key soft drinks trends for pubs

Should you expanded your soft drink offering?

Brunch

Are traditional service sittings off the menu?

Are guest's preferences shifting when it comes to meal times?

People dining at a restaurant

Guest loyalty - is allegiance to single brands a thing of the past?

Which factors affect guest loyalty in hospitality?

Burger and chips

Effective upselling in hospitality

The HGEM team give their top tips on encouraging team members to upsell effectively.

Disposable coffee cup

How will the 'latte levy' affect the guest experience?

We take a look at the implications of the latte levy for both operators and guests.

Cocktail

'Try January' trend in pubs encourages guests to experiment

A campaign in pubs aims to keep guests coming through the doors in the notoriously difficult trading month of January.

A smiling waiter

Top tips for welcoming hospitality guests

You only get one chance to make a first impression so a warm welcome is key for a great guest experience.

Vegan salad from beyond the kale in bath

The ‘Veganuary’ trend

Numbers of guests attempting a January vegan diet have skyrocketed - so what does this mean for hospitality?