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Blogs
5th June 2018
Do the pros out-way the cons when it comes to dynamic pricing in the restaurant sector?
Blogs
21st May 2018
Our top tips for promoting healthier menu options.
Blogs
14th May 2018
We asked guests what they expect from operators when it comes to nutritional information on menus.
Blogs
8th May 2018
We explore the implications for the hospitality industry when it comes to the 'calorie challenge'.
Blogs
2nd May 2018
Does your accommodation stand apart from the competition? We discover what guests want when it comes to booking and staying, with results from our latest survey.
Blogs
23rd April 2018
Sharing plates are certainly on the menu, but how to get it right?
Blogs
16th April 2018
Should hotel operators be concerned?
Blogs
12th April 2018
The payment process - the latest way to streamline your guest experience.
Blogs
9th April 2018
What are guests looking for when it comes to accommodation? Discover the results from our latest survey.
Blogs
5th April 2018
We take a look at no-shows with insight from our latest survey.
Blogs
26th March 2018
What encourages repeat business to your venue? We asked guests what makes them loyal.
Blogs
20th March 2018
We look at the latest trend giving hospitality operators immediate insight into what guests want on their menu.
Blogs
12th March 2018
Where do you stand when it comes to delivery?
Blogs
6th March 2018
We take a look at back-of-house tech and the positive impact it can have on the guest experience.
Blogs
26th February 2018
We explore the latest trends in hotel technology and the positive impact they have on the guest experience.
Blogs
24th February 2018
Should you expanded your soft drink offering?
Blogs
19th February 2018
Are guest's preferences shifting when it comes to meal times?
Blogs
12th February 2018
Which factors affect guest loyalty in hospitality?
Blogs
5th February 2018
The HGEM team give their top tips on encouraging team members to upsell effectively.
Blogs
28th January 2018
We take a look at the implications of the latte levy for both operators and guests.
Blogs
23rd January 2018
A campaign in pubs aims to keep guests coming through the doors in the notoriously difficult trading month of January.
Blogs
18th January 2018
You only get one chance to make a first impression so a warm welcome is key for a great guest experience.
Blogs
8th January 2018
Numbers of guests attempting a January vegan diet have skyrocketed - so what does this mean for hospitality?