Blogs

Blogs


Empty table

How best to combat the no-show issue?

We take a look at no-shows with insight from our latest survey.

loyalty cards

The secrets to securing guest loyalty

What encourages repeat business to your venue? We asked guests what makes them loyal.

wagamama meal

Trending: The Testaurant

We look at the latest trend giving hospitality operators immediate insight into what guests want on their menu.

Takeaway

Should operators embrace third-party delivery services?

Where do you stand when it comes to delivery?

Staff member using an ipad

How can back-of-house tech improve the guest experience?

We take a look at back-of-house tech and the positive impact it can have on the guest experience.

Mobile phone

What's trending in hotel technology?

We explore the latest trends in hotel technology and the positive impact they have on the guest experience.

Soft drink

In the spotlight - key soft drinks trends for pubs

Should you expanded your soft drink offering?

Brunch

Are traditional service sittings off the menu?

Are guest's preferences shifting when it comes to meal times?

People dining at a restaurant

Guest loyalty - is allegiance to single brands a thing of the past?

Which factors affect guest loyalty in hospitality?

Burger and chips

Effective upselling in hospitality

The HGEM team give their top tips on encouraging team members to upsell effectively.

Disposable coffee cup

How will the 'latte levy' affect the guest experience?

We take a look at the implications of the latte levy for both operators and guests.

Cocktail

'Try January' trend in pubs encourages guests to experiment

A campaign in pubs aims to keep guests coming through the doors in the notoriously difficult trading month of January.

A smiling waiter

Top tips for welcoming hospitality guests

You only get one chance to make a first impression so a warm welcome is key for a great guest experience.

Vegan salad from beyond the kale in bath

The ‘Veganuary’ trend

Numbers of guests attempting a January vegan diet have skyrocketed - so what does this mean for hospitality?

Waitress carrying empty plates

The right staff behaviours to guarantee great word-of-mouth reviews

The behaviour of your team members is a key part of your service.

Tripadvisor logo

Are guest review sites to be trusted?

Are guest review sites alone enough to measure the guest experience?

2017 graphic

A look back at 2017

We've learnt a lot this year, take a look at our top takeaways.

A man sat in a restaurant looking at his mobile telephone sat opposite a woman holding a drink

​Top tips for encouraging recommendations

We explore the most effective ways to encourage positive reviews and recommendations from guests.

Two men browsing the internet on a laptop

Where do guests look for recommendations?

Hospitality operators can draw feedback from a variety of sources.

A waiter carrying a salad and a burger with fries

Why satisfactory is never enough in hospitality

Ensure your guest experience is one to remember.

Instagram logo

The Instagram effect - how the platform has divided the industry

It can be a powerful tool for promoting your business, but Instagram isn't without its critics in hospitality.