Blogs

Blogs


restaurant

The rise of the CVA

We look at the recent trend of CVA's hitting the casual dining sector and how restaurants are turning it around.

Crumbs Awards Finalists Reception

Crumbs Awards Finalists Reception

Our lowdown from the Crumbs Awards Finalists Reception.

hotel bed

​Hotel Inspector vs Mystery Guest

We explore the benefits of Mystery Visits to your hotel over an AA inspector.

Propel Women's Conference

Propel Women's Entrepreneur Conference

Our lowdown from Tuesday's inspiring event.

christmas tree

We’re ready for Christmas - are you?

We can help to support your business in maximising Christmas booking opportunities.

mobile phone

​How should you handle negative online reviews?

85% of guests trust online reviews so monitoring these is essential. We take a look at how to deal with negative reviews and how best to keep on top of them.

free from

Do you need to up your free-from offering?

We asked over 500 mystery guests about the industry's current free-from offering and the changes that need to be made to cater for this growing market.

hotel bedroom

What do luxury hotel guests want?

We take a look at what guests expect when it comes to a luxury hotel stay.

food hall

Trending: Food halls - the latest casual dining concept

Are food halls set to change the way we dine?

number 13

​Friday the 13th – what it means for the hospitality industry

Superstitious or not, we explore rules for operators and guests when it comes to superstitions.

fruit and veg

Sustainability – is your hospitality business doing enough?

92% of guests say the industry is not doing enough when it comes to sustainability, we've put some top tips together for operators.

Pub

Pub food - the latest concepts changing the traditional pub menu

With guests expecting more than ever from their local pub, what can operators do to encourage guests to their venue?

food and drink

Benefits of matching food with drinks

We explore the perks of matching food with drinks with results from our latest survey.

world cup 2018

World Cup 2018 - how to keep your team motivated

How to spur on your team during this years busiest season.

restaurant

Dynamic pricing - can restaurants learn from airline tactics?

Do the pros out-way the cons when it comes to dynamic pricing in the restaurant sector?

menu

How hospitality operators can highlight healthier menu options

Our top tips for promoting healthier menu options.

menu

Do guests want calorie counts on menus?

We asked guests what they expect from operators when it comes to nutritional information on menus.

menu

Will the Government's 'calorie challenge' place undue pressure on the industry?

We explore the implications for the hospitality industry when it comes to the 'calorie challenge'.

sofa

What do guests look for when booking accommodation?

Does your accommodation stand apart from the competition? We discover what guests want when it comes to booking and staying, with results from our latest survey.

tapas

In the spotlight - sharing plates

Sharing plates are certainly on the menu, but how to get it right?

airbnb logo

How is Airbnb affecting the hotel market?

Should hotel operators be concerned?