Blogs
24th January 2013
At HospitalityGEM we have processed our fair share of comment cards over the years, and thankfully to keep us smiling along t...
14th January 2013
Finding the right staff to suit your venue is always a challenge, but one restaurant in China has found a solution...of sorts...
9th January 2013
2013 is here, and by now we’ve all got a better idea of whether we’ll be sticking to those New Year’s resolutions made with t...
21st December 2012
As the food critic Fay Maschler marks 40 years in the job, it is an opportune time to look at the role critics play in the ho...
20th December 2012
The Campaign for Real Ale, otherwise known as CAMRA, has been lobbying the government against beer tax, which it says is dama...
18th December 2012
Novak Djokovic has decided to branch out from tennis and open up a chain of restaurants in his homeland of Serbia. In doing s...
13th December 2012
There have been reports in the media of Westminster Council cracking down on burgers being sold rare or medium-rare as a heal...
12th December 2012
Service over Christmas is often fulfilled by part-time staff that help deliver customer service over the busiest time of the ...
7th December 2012
There is nothing more quintessentially British than the London pub, or at least that is the opinion of a group of students, w...
6th December 2012
There are lots of mutterings regarding yesterday's Autumn Statement - what it means for businesses, what it means for motoris...
3rd December 2012
There are now an abundance of peer review websites on the internet pertaining to the hospitality industry and people often us...
30th November 2012
The summer of 2010 was a time when we were eagerly awaiting a well overdue heatwave, preparing for world cup glory and no dou...
29th November 2012
The amount of money which is being spent per head on visits to restaurants has risen by 7.3 per cent to £17.06, according to ...
28th November 2012
Eating with your hands has long been frowned upon in terms of etiquette , even though many of us know that it's the best way ...
27th November 2012
Cloud computing is an important tool which has revolutionised the hotel industry and will continue to be vital moving forward...
23rd November 2012
Whereas once it was considered a luxury that few could take advantage of, Wi-Fi is now as commonplace as towels and bed linen...
21st November 2012
When people think of British food they normally think of it being pretty bland and stodgy or they think of the dishes which h...
16th November 2012
Restaurants that offer healthy options are commendable, but do you really want to have a salad when you go out for Christmas ...
14th November 2012
They say that charity starts at home, but it can also start during a night out at a restaurant or while staying overnight at ...
13th November 2012
A recent survey has been undertaken of Which? members, during which they were asked to give their views on the hotels they ha...
8th November 2012
An increasing number of hotel chains are improving their food offerings based on the customer feedback they receive. This may...
7th November 2012
Christmas is coming...and with such a high footfall over the coming weeks it's important to ensure that high standards are ma...
6th November 2012
As Christmas draws near a certain aspect of large group dining starts to become commonplace in pubs and restaurants across th...
