Blogs
26th August 2016
With a growing number of burger restaurants appearing on our high streets, it's no secret that the UK has something of a love...
24th August 2016
Last week was an important one for A-Level students as thousands received their results and began their adult lives. For the ...
18th August 2016
Data has illustrated that the 'out' vote in June's Referendum has failed to impact July's sales for the UK's pub and restaura...
11th August 2016
Don't break out the water features and invest in auspiciously-coloured paint for the walls just yet. We don't mean the sort o...
14th July 2016
When it comes to providing excellent guest service in restaurants, finding the perfect balance can be a tricky business. No g...
6th July 2016
While food is often the core of a hospitality business, drink sales have the potential to drive profit exponentially. Pairing...
16th June 2016
One of the most notable trends over the past years is the sharp rise in third party delivery start-ups, catering to the digit...
3rd June 2016
Discussions on how to reduce the number of fraudulent and defamatory reviews appearing on TripAdvisor sparked up again this w...
13th May 2016
Coeliac Awareness Week hit the headlines as charity Coeliac UK continues its campaign to improve the identification and aware...
26th April 2016
With the current dining trends for clean-eating, going gluten free, and vegetarianism gaining ever more traction in the indus...
8th March 2016
Female chefs remain under-represented in the top restaurant kitchens around the country, according to a recent article on the...
9th February 2016
Just as the guest experience follows a journey from the moment the guest enters the hotel or restaurant, so too must staff le...
8th February 2016
When it comes to delivering the sort of guest experience that surpasses customer expectation and keeps guests coming back for...
19th January 2016
A new set of awards has been launched to reward employers who provide outstanding programmes of training and development for ...
12th January 2016
A brand new Chef Academy has recently been launched by HGEM partners Youngs's and Geronimo, as the company looks to invest in...
7th January 2016
This time last year we were discussing the importance of upselling in restaurants. Research we conducted demonstrated that up...
28th December 2015
As 2015 draws to a close, we are celebrating a bumper year here at HospitalityGEM. After forming exciting partnerships with 2...
23rd December 2015
More restaurants than ever are planning to open their doors on Christmas Day this year due to increasing demand from diners, ...
1st December 2015
The key British dining trends of 2015 have been revealed in Bookatable's latest Quarterly Dining Trends report, according to ...
27th November 2015
Festive lights are twinkling, trees are getting trimmed and the cold weather is calling out for mulled wine by the bottle - t...
24th November 2015
The hostel sector is expected to expand across Europe thanks to the new sharing economy, reveals a recent report from hotel c...
19th November 2015
The perception of hotel restaurant prices is scaring off potential non-resident customers, according to the results of a rece...
17th November 2015
Morning commuters looking to start their day with a hot, caffeinated beverage are most likely to buy at 8.25am, according to ...
