Blogs
As we move swiftly into the last month of Q1, let's take a look at the major upcoming dining trends for 2025.
Restaurants and hotels are going all-in on AI, automation, and contactless services to make dining smoother. Think smart menus, AI-driven personalized recommendations, and even robotic kitchen assistants that speed up service. VR previews of restaurants? That’s becoming a thing too.
Diners care about the planet, and restaurants are stepping up. Less food waste, more locally sourced ingredients, energy-efficient kitchens, and ditching single-use plastics are all becoming standard. Expect to see eco-conscious dining become the norm rather than the exception.
Forget giant menus with dozens of options—restaurants are simplifying their offerings to focus on quality and efficiency. This means better ingredients, faster service, and fewer underwhelming dishes. Chains like Outback and Papa John’s are already leading the way.
Chefs are getting creative with new ingredients and cooking techniques. Expect to see more African grains, bold fermented foods, and unexpected flavour mashups. People are craving unique culinary experiences beyond the usual fare.
Bars are rethinking cocktails with sustainability, creativity, and history in mind. Look out for savoury cocktails, unique ice variations, and drinks inspired by forgotten classics. The goal? Drinks that tell a story and leave an impression.
People aren’t just eating out—they’re looking for a full-on experience. Think dining in total darkness, theatrical presentations, or futuristic tech-enhanced meals. Restaurants are focusing on making every meal a memorable event, not just another dinner.
